Foodlover
French & worldwide food blogging...
When 2,5mt/day of fish are traded at France's biggest professional market in Rungis, it is 100 times more that is traded at Tsukiji fish market in Tokyo... you can now figure out how important fish is in japanese society
A special, 25 minutes long, report from this unique and very specific market, here in Tokyo....
The video :
- From start to 6'47 : Arriving and the vegetables market
- From 6'47 to 8'47 : aritsugu knive maker and sharpening process
- From 8'47 to 21'56 : the fish market
- From 21'56 to the end : exit & sushis
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