Plan du site
Blog
- 10/06/2015 - Per Se, NYC
- 08/06/2015 - Marea, NYC
- 26/01/2015 - Harlem Shambles, a real local butcher in Harlem, NYC
- 20/12/2014 - Red Farm, NYC
- 11/12/2014 - Zucchini Tartare
- 22/11/2014 - Le salon des outsiders
- 22/11/2014 - A visit to the new Lafayette Gourmet, Paris
- 21/11/2014 - Bellota at Galleries Lafayette Gourmet, Paris
- 12/11/2014 - Vino Business, behind the scenes of the wine industry...
- 01/11/2014 - Wine
- 01/11/2014 - Steaks maker : Yves-Marie Le Bourdonnec
- 01/11/2014 - Loupiac - Chateau Les Roques, Bordeaux, France
- 26/10/2014 - Domaine Quenioux - Agapé 2012
- 25/10/2014 - Crozes-Hermitage - Domaine des entrefaux 2005
- 25/10/2014 - Margaux - Prieuré Lichine 1997
- 25/10/2014 - Volnay Champans 2000
- 23/10/2014 - How to sharpen a Japanese knive
- 18/10/2014 - Lobster à l'armoricaine
- 17/10/2014 - Beillevaire cheeses, Nantes, France
- 17/10/2014 - Dessert and pastries
- 17/10/2014 - Cheese
- 16/10/2014 - Talensac farmers' market, Nantes, France
- 14/10/2014 - Meat
- 12/10/2014 - Beef rib from Limousin, France
- 12/10/2014 - About the best steak in the world
- 03/10/2014 - Gambas risotto
- 02/10/2014 - Fabriquer une crème Chantilly
- 02/10/2014 - Fabriquer une béchamel
- 02/10/2014 - Fabriquer des bouchées à la reine
- 02/10/2014 - Fabriquer un bouquet garni
- 02/10/2014 - Fabriquer un fumet de poisson
- 02/10/2014 - Fabriquer une crème pâtissière
- 02/10/2014 - Fabriquer une pâte à choux
- 01/10/2014 - Cooking manual : a reference
- 27/09/2014 - Cheese presentation
- 27/09/2014 - Beef mag : worldclass hams from Spain & Italy
- 24/09/2014 - Exceptional bottles of the world
- 23/09/2014 - Probably the best cognac in the world
- 21/09/2014 - La Condamine street market & foodcourt
- 20/09/2014 - Cheeses at Monaco's street market
- 20/09/2014 - Truffle show at Beausoleil street market
- 18/09/2014 - The Mirazur
- 28/05/2014 - Autour du Yangstsé, les Xiao Long Bao débarquent à Paris
- 15/05/2014 - Favorite products of mine
- 26/04/2014 - A nice wineshop in Britany, at the local market of Dinard
- 16/04/2014 - Le Relai des Salines, La Rochelle
- 25/01/2014 - Modernist cuisine
- 13/01/2014 - White : Domaine de Veilloux, 2005
- 11/01/2014 - Sharpening japanese knive with a wetstone
- 09/01/2014 - A feel for nice spots
- 07/01/2014 - Wagyu : instructions
- 06/01/2014 - Beef rib, Rossini style
- 05/01/2014 - 1997 Langoa Barton
- 05/01/2014 - 1990 Clerc Milon, Pauillac
- 28/12/2013 - Cutting ham
- 06/10/2013 - Decadent brunch at the Cosmopolitan, Las Vegas
- 04/10/2013 - Gordon Ramsay burger restaurant
- 03/10/2013 - Shibuya, at the MGM Grand
- 28/09/2013 - A visit to Napa valley
- 27/09/2013 - The French Blue Restaurant
- 27/09/2013 - Scoma, SF... a regret
- 25/09/2013 - Eiji, a Japanese restaurant in SF
- 20/09/2013 - Millenium, the best vegan of the country ?
- 20/09/2013 - Ferry building Market, San francisco
- 19/09/2013 - Ferry building market, San Francisco
- 16/09/2013 - Season 52 Fresh grill
- 12/09/2013 - 9021 Pho... a smell of Asia
- 12/09/2013 - Chaumont - A new French bakery in Beverly Hills
- 11/09/2013 - Mexican lunch in old downtown...
- 08/09/2013 - Sweet Candy Store
- 07/09/2013 - Bob's Big boy famous burgers
- 07/09/2013 - Farmer's Market - The Grove
- 07/09/2013 - Lots of sauces...
- 25/08/2013 - Chocolate museum, Lima
- 25/08/2013 - El Cordano restaurant
- 24/08/2013 - Edo sushi, Lima
- 24/08/2013 - Inka Cola, la bebida de Perù
- 24/08/2013 - Bembo's, the Peruvian Mc Donald...
- 22/08/2013 - Cicciolina, Cusco's top choice
- 18/08/2013 - Limo, Cusco
- 17/08/2013 - Straight from South America : Pisco sour cocktail
- 16/08/2013 - Local dishes at Isla del sol
- 11/08/2013 - Eating living larvas and making fresh cane sugar juice in bolivian forest
- 08/08/2013 - The Steakhouse Wine & Grill, La Paz
- 08/08/2013 - Moustache, La Paz
- 06/08/2013 - A butcher in Potosi
- 28/07/2013 - Testing Lama meat sticks in Atacama, North Chile
- 21/07/2013 - Chocolate paradise
- 14/07/2013 - Fernet, a weird alcohol from Argentina
- 11/07/2013 - Chile's wine famous region : Valle Central
- 10/07/2013 - Unexpected diner at Mimi's house, South Patagonia
- 02/07/2013 - Getting hungry in Chile
- 27/06/2013 - Santiago Central market
- 15/06/2013 - Coconut crab
- 11/06/2013 - Faré Manuia, Bora Bora
- 07/06/2013 - Fabulous products from Moorea (Polynesia) fruit juice factory
- 02/06/2013 - Tahitian tuna recipe
- 30/05/2013 - Intercontinental, Papeete
- 23/05/2013 - Kiwiano : a different and unknown fruit...
- 17/05/2013 - Japanese restaurant in Wellington
- 03/05/2013 - Fergburger, a Queenstown institution
- 12/04/2013 - Steerson's steakhouse : good Australian meat
- 12/04/2013 - Fish & Chips in Manly, Sydney
- 06/04/2013 - Chocolate banana
- 05/04/2013 - Yogurberry, a new concept of ice-cream
- 21/03/2013 - A walk in Barossa Valley
- 20/03/2013 - Lunch under the sun at Gleneng, Adelaïde
- 18/03/2013 - Lamington, an Australian specialty
- 18/03/2013 - Something different ? How about fresh kangaroo
- 03/03/2013 - Conference/debate with Jonathan Nossiter
- 01/03/2013 - Sky on 57 - Marina bay Sands
- 01/03/2013 - 5-7pm : Cocktail time at the Club bar, Marina Sands
- 01/03/2013 - Breakfast at Marina Bay Sands
- 28/02/2013 - Totally decadent : Chocolate bar at Marina bay Sands, 57th floor
- 28/02/2013 - Tippling Club
- 28/02/2013 - Boulud bistrot moderne - Marina Bay Sands
- 27/02/2013 - The Absinthe
- 24/02/2013 - Glutton bay : streetfood in Marina Bay
- 03/02/2013 - Cabagges & Condoms, Bangkok
- 03/02/2013 - Ruen Urai restaurant, Bangkok
- 02/02/2013 - Fresh fruit juice in the streets, Bangkok
- 01/02/2013 - Siam Center, Bangkok
- 30/01/2013 - HK food recap : Jade Garden restaurant, or how to enjoy a 1-starred Michelin place for less than 20 euros
- 29/01/2013 - The Verandah, at Peninsula Hotel
- 29/01/2013 - Din Taï Fung, again & again...
- 20/01/2013 - Lei Garden restaurant
- 20/01/2013 - Strip House by Harlan Goldstein
- 19/01/2013 - Macau : Streetfood
- 17/01/2013 - 8 1/2 Bombana
- 16/01/2013 - Seen in HK...
- 15/01/2013 - Crystal Jade
- 15/01/2013 - Hong-Kong food market
- 15/01/2013 - Japanese food experience : what a hit !
- 11/01/2013 - Gonpachi, bis repetita
- 09/01/2013 - Ginza Toyoda : why not a 2 stars restaurant for lunch ?
- 08/01/2013 - Tokyo's Tsukiji market, the world biggest fish market...
- 08/01/2013 - Aritsugu : best japanese cooking knives ?
- 07/01/2013 - Books in Roppongi, Tokyo
- 07/01/2013 - Fine japanese products in Tokyo
- 07/01/2013 - Fuzukushi restaurant
- 05/01/2013 - Kyoto's Nishiki market
- 05/01/2013 - Unknown restaurant in Kyoto
- 05/01/2013 - Spices at Nishiki market
- 04/01/2013 - Ishiin, the must-do Kaiseki in Kyoto
- 04/01/2013 - Kanidoraku : golden claws' crab
- 04/01/2013 - Tea ceremony demonstration in Kyoto
- 03/01/2013 - Yoshikawa : tempura please...
- 02/01/2013 - Food court in Tokyo
- 01/01/2013 - Cooking beef : japanese black beef
- 01/01/2013 - Sushi at Roppongi : first meal of the year !
- 01/01/2013 - Fugu
- 31/12/2012 - Matsuzakaya in Tokyo : fish alley
- 31/12/2012 - Season Factory at Matsuzakaya in Tokyo
- 31/12/2012 - Bluffing lunch in Ginza : Ginza Daimasu restaurant
- 31/12/2012 - Crazy mochis
- 31/12/2012 - Wagyu beef at Matsuzakaya, Tokyo
- 31/12/2012 - Matsuzakaya : the place to be
- 31/12/2012 - New year' eve diner in Japan : grilled squid tentacle, please
- 31/12/2012 - New year's Eve in Japan : street food at Senso-ji
- 30/12/2012 - Chiyoda: wagyu or nothing...
- 29/12/2012 - Genki sushi, or to be stunned by a sushi place...
- 29/12/2012 - Gonpachi (grill side), Tokyo
- 27/12/2012 - Susu, probbly Beijing's best Vietnamese restaurant
- 21/12/2012 - Wang Fu Jing exotic food, Beijing
- 20/12/2012 - Beijing : Tama-Yaki in the Hutongs
- 20/12/2012 - A quick lunch in the Hutongs
- 20/12/2012 - In Beijing's streets...
- 18/12/2012 - Peking duck at Quantjudé, Beijing
- 14/12/2012 - Din Taï Fung
- 13/12/2012 - Some thoughts about my Indian culinary journey
- 10/12/2012 - Interview - Chef Saby, Olive Restaurant, Delhi
- 10/12/2012 - "Olive" restaurant - Delhi, India
- 03/12/2012 - On the rocks restaurant, Jodhpur
- 25/10/2012 - Diner at Rino, Paris
- 01/10/2012 - Vaccum cuisine, wagyu, and wine...
- 12/09/2012 - Bikaner spice market
- 28/07/2012 - Visiting vineyards from family in Languedoc
- 18/06/2012 - Vinegar leaf, Bacon apple, and Passart style langoustine
- 05/05/2012 - Omnivore - Paris 2012
- 05/05/2012 - Seaweed and marine pesto...
- 05/05/2012 - Seen at Omnivore Paris : Citrus caviar, strange carrots...
- 15/03/2012 - Documentary : Jiro, dreams of sushi
- 24/12/2011 - Cooking beef : Hugo Desnoyer's beef rib
- 03/12/2011 - Time to be hungry
- 15/09/2011 - Documentary : A matter of taste
- 06/05/2011 - I Love Bidoche
- 31/03/2011 - Corton, NY
- 26/03/2011 - Omen, NY
- 23/03/2011 - Niko restaurant, NY
- 22/03/2011 - WD50, NY... molecular cuisine
- 21/03/2011 - Del Frisco's, NY... steak or die
- 29/12/2010 - Documentary : Global steak, tomorrow, our children will eat bugs
- 21/12/2010 - Documentary : Global sushi, tomorrow, we will eat squids...
- 10/09/2010 - Freshly fished seafood from France, Britany
- 16/06/2010 - Louis XV : Mr Ducasse's flagship
- 13/06/2010 - Cheese party
- 29/05/2010 - A good old French diner...
- 06/02/2010 - Dom Perignon 1998
- 16/01/2010 - Chateau Cantemerle 2005
- 16/01/2010 - Chateau Trimoulet 1975
- 16/01/2010 - Volnay 1976 - Les Taillepieds
- 17/10/2008 - Documentary : Mondovino
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